Research Article | | Peer-Reviewed

Effect of Seed Storage Duration and Methods on Growth and Yield of Basil Variety

Received: 8 March 2024     Accepted: 3 April 2024     Published: 24 May 2024
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Abstract

The experiment was conducted at Wondogenet Agricultural Research Center to determine the effect of seed storage period and methods on the growth and yield of basil. Basil seeds stored in three storage methods (Plastic jar, Polypropylene, and Cotton bags) for six storage periods (initial period, one, three, six, nine, and twelve months) were used to evaluate the impact of the treatments on the yield and performance in the field. The field experiment was arranged by using RCBD design with three replications. The data were taken at the 90% physiological maturity stage. The results showed a significant difference between the treatments. The results indicated that the interaction effects of basil seed storage time and methods had a significant (P<0.05) effect on Primary Branch Number, Plant Height, Umbrella length, Dry, and Fresh biomass. The umbrella number of the storage methods had an accelerating trend with raising storage duration to 3 months storage, after that it shows a declining trend with raising storage time. The two storage methods plastic jar and bag maintained the seed in good condition for 3 months further, storage of the seed leads to the shortest plant and umbrella length. The highest dry biomass was recorded at 3 months stored seed in a plastic bag which was not significantly different from 3 months stored seed in a plastic jar. Basil dry biomass for the jar stored seed ranged from 0.85 to 3.33, 0.91 to 3.42 ton/ha for plastic bag whereas for the cotton bag, it ranged from 0.6 to 2.26 ton/ha. In general, seeds stored for three months had shown better growth and yield.

Published in Advances in Bioscience and Bioengineering (Volume 12, Issue 2)
DOI 10.11648/j.abb.20241202.11
Page(s) 29-36
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Storage, Method, Duration, Basil, Seed, Growth and Yield

References
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[2] Alemu A, Garedew W, Gebre A. Essential oil yield and yield components of basil (Ocimum basilicum L.) as afected by genotype and intrarow spacing at Jimma, SW Ethiopia. Acta Agrobot. 2018; 71(3): 1743.
[3] Bhandari, G., Ghimire, T. B., Kaduwal, S., Shrestha, J., & Acharya, R. Effects of storage structures and moisture contents on seed quality attributes of quality protein maize. Journal of Maize Research and Development, 2017, 3(1), 77-85.
[4] Department of Agriculture, Forestry and Fisheries. Basil production., 2012,
[5] Desta F. Benefit and use of sweet basil (Ocimum Basilicum l.) in Ethiopia. A review. Journal of nutrition and food processing. 2021, 4(5).
[6] Fernando A. Silveira O, Daniel N., Bernardo D. Ranieri, Celice A. Silva, L. Araújo1 & Wilson G. Effect of seed storage on germination, seedling growth and survival of Mimosafoliolosa (Fabaceae): implications for seed banks and restoration ecology. Tropical Ecology. 2014, 55(3): 385-392, © International Society for Tropical Ecology
[7] Finch-Savage, W. E. Influence of seed quality on crop establishment, growth and yield, 1995, p. 470. In: A. S. Basra (ed.). Seed quality: Basic mechanisms and agricultural implications. Food Products Press, Binghamton, NY.
[8] Gowda, M. P., Dorajeerao, A. V. D., Madhavi, M., Suneetha, D. R. S. A study on genetic variability for yield and its attributes in sacred basil (Ocimum tenuiflorum L.). Journal of Crop and Weed. 2019, 15(3): 01-06,
[9] Kassahun B., M., Tilahun S., Zigene Z., D., Teferi, Z., Mihret Mekonnen, M., and Melka B. Morpho-agronomic Characteristics, Essential Oil Content and Essential Oil Yield of Oregano (Origanum vulgare L.) in Ethiopia. Scholarly Journal of Agricultural Science. 2014, 4(12): 565-571.
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[13] Macchia, M., L. G. Angelini, and L. Ceccarini. Methods to overcome seed dormancy in Echinacea angustifolia DC. Sci. Hort. 2001, 89: 317–324.
[14] Mew, T. W. and Misra, J. K. A manual of rice seed health testing. International Rice Research Institute. 1994, Los Banos, Laguna, Philippines. Manila, Philippines.
[15] Rahouma M. Effect of storage periods and packaging types on germination, seedling characters and biochemical changes of barley grains, Alexandria sci. exch. J. 2021, 42, 133-138.
[16] Ramlah A., Koes, F., & Komalasari, O. (2020). Efects of seed storage duration and matriconditioning materials on germination and seedling characteristics of maize. AGRIVITA Journal of Agricultural Science, 42(3), 425–434.
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Cite This Article
  • APA Style

    Mola, H. G., Kebele, B. M. (2024). Effect of Seed Storage Duration and Methods on Growth and Yield of Basil Variety. Advances in Bioscience and Bioengineering, 12(2), 29-36. https://doi.org/10.11648/j.abb.20241202.11

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    ACS Style

    Mola, H. G.; Kebele, B. M. Effect of Seed Storage Duration and Methods on Growth and Yield of Basil Variety. Adv. BioSci. Bioeng. 2024, 12(2), 29-36. doi: 10.11648/j.abb.20241202.11

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    AMA Style

    Mola HG, Kebele BM. Effect of Seed Storage Duration and Methods on Growth and Yield of Basil Variety. Adv BioSci Bioeng. 2024;12(2):29-36. doi: 10.11648/j.abb.20241202.11

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  • @article{10.11648/j.abb.20241202.11,
      author = {Hailu Garkebo Mola and Betlhem Melese Kebele},
      title = {Effect of Seed Storage Duration and Methods on Growth and Yield of Basil Variety
    },
      journal = {Advances in Bioscience and Bioengineering},
      volume = {12},
      number = {2},
      pages = {29-36},
      doi = {10.11648/j.abb.20241202.11},
      url = {https://doi.org/10.11648/j.abb.20241202.11},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.abb.20241202.11},
      abstract = {The experiment was conducted at Wondogenet Agricultural Research Center to determine the effect of seed storage period and methods on the growth and yield of basil. Basil seeds stored in three storage methods (Plastic jar, Polypropylene, and Cotton bags) for six storage periods (initial period, one, three, six, nine, and twelve months) were used to evaluate the impact of the treatments on the yield and performance in the field. The field experiment was arranged by using RCBD design with three replications. The data were taken at the 90% physiological maturity stage. The results showed a significant difference between the treatments. The results indicated that the interaction effects of basil seed storage time and methods had a significant (P<0.05) effect on Primary Branch Number, Plant Height, Umbrella length, Dry, and Fresh biomass. The umbrella number of the storage methods had an accelerating trend with raising storage duration to 3 months storage, after that it shows a declining trend with raising storage time. The two storage methods plastic jar and bag maintained the seed in good condition for 3 months further, storage of the seed leads to the shortest plant and umbrella length. The highest dry biomass was recorded at 3 months stored seed in a plastic bag which was not significantly different from 3 months stored seed in a plastic jar. Basil dry biomass for the jar stored seed ranged from 0.85 to 3.33, 0.91 to 3.42 ton/ha for plastic bag whereas for the cotton bag, it ranged from 0.6 to 2.26 ton/ha. In general, seeds stored for three months had shown better growth and yield.
    },
     year = {2024}
    }
    

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  • TY  - JOUR
    T1  - Effect of Seed Storage Duration and Methods on Growth and Yield of Basil Variety
    
    AU  - Hailu Garkebo Mola
    AU  - Betlhem Melese Kebele
    Y1  - 2024/05/24
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    N1  - https://doi.org/10.11648/j.abb.20241202.11
    DO  - 10.11648/j.abb.20241202.11
    T2  - Advances in Bioscience and Bioengineering
    JF  - Advances in Bioscience and Bioengineering
    JO  - Advances in Bioscience and Bioengineering
    SP  - 29
    EP  - 36
    PB  - Science Publishing Group
    SN  - 2330-4162
    UR  - https://doi.org/10.11648/j.abb.20241202.11
    AB  - The experiment was conducted at Wondogenet Agricultural Research Center to determine the effect of seed storage period and methods on the growth and yield of basil. Basil seeds stored in three storage methods (Plastic jar, Polypropylene, and Cotton bags) for six storage periods (initial period, one, three, six, nine, and twelve months) were used to evaluate the impact of the treatments on the yield and performance in the field. The field experiment was arranged by using RCBD design with three replications. The data were taken at the 90% physiological maturity stage. The results showed a significant difference between the treatments. The results indicated that the interaction effects of basil seed storage time and methods had a significant (P<0.05) effect on Primary Branch Number, Plant Height, Umbrella length, Dry, and Fresh biomass. The umbrella number of the storage methods had an accelerating trend with raising storage duration to 3 months storage, after that it shows a declining trend with raising storage time. The two storage methods plastic jar and bag maintained the seed in good condition for 3 months further, storage of the seed leads to the shortest plant and umbrella length. The highest dry biomass was recorded at 3 months stored seed in a plastic bag which was not significantly different from 3 months stored seed in a plastic jar. Basil dry biomass for the jar stored seed ranged from 0.85 to 3.33, 0.91 to 3.42 ton/ha for plastic bag whereas for the cotton bag, it ranged from 0.6 to 2.26 ton/ha. In general, seeds stored for three months had shown better growth and yield.
    
    VL  - 12
    IS  - 2
    ER  - 

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Author Information
  • Agronomy and Crop Physiology Program, Ethiopian Institute of Agricultural Research, Wondo Genet, Ethiopia

  • Technology Multiplication and Seed Research, Ethiopian Institute of Agricultural Research, Wondo Genet, Ethiopia

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