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Maize Production and Agronomic Practices in South Western Ethiopia: A Review

Received: 1 August 2024     Accepted: 22 August 2024     Published: 20 September 2024
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Abstract

Maize is among the leading cereals in production and an important potential food security crop in South-western Ethiopia. The availability of diverse agroecology allowed the country to cultivate different maize varieties. The early, medium and late matured maize varieties were targeted in research in south western Ethiopia. Appropriate crop management practices, next to varieties are very mandatory to improve the productivity and production of maize. Suitable field management recommendations for maize varieties could be increased production and productivity. Cultural practices such as appropriate plant population, timely planting, balanced nutrient supply (right time, rate, place and source) and field management practices (timely weeding, disease and pest control) have been conducted and important information is available for users. In addition, crop rotation and intercropping have contributed to maize production and productivity. Maize intercropping and rotation with pulses improve soil fertility and increase maize crop productivity. Maize is important in the socioeconomic situation of south western Ethiopia, the information related to the agronomic practice of maize production in south western Ethiopia is scanty and poorly documented. Hence, documenting and publishing important crop information can help the producer to get better information on crop management and the researcher can explore more research gaps in the future. Therefore, the current review was made with the objective of to agronomic practices for maize production in South western Ethiopia.

Published in Advances in Bioscience and Bioengineering (Volume 12, Issue 3)
DOI 10.11648/j.abb.20241203.13
Page(s) 67-71
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Plant Density, Fertilizer Rate, Cropping System and Maize Production

References
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[2] CSA (Central Statistical Agency)., (2017). Agricultural sample survey report on Area and production of major Crops (private peasant holdings, meher season 2016 /2017; Addis Ababa Ethiopia, the FDRE statistical bulletin 584, Volume I. CSA, April 2017.
[3] Wolteji, E., Gedafa, B. and Gacheno, D., 2019. Participatory Demonstration and Evaluation of Improved Maize Technologies in Selected districts of West Shewa, East Wollega and Ilu-Ababora Zones of Western Oromia. Results of Crop Improvement and Management Research 2018.
[4] Erenstein, O., Jaleta, M., Sonder, K., Mottaleb, K. and Prasanna, B. M. (2022). Global maize production, consumption and trade: Trends and R&D implications. Food security, 14(5), pp. 1295-1319.
[5] Bent Tolessa, 1993. The need and objective of the first national maize workshop.
[6] Hallauer, A. R. and Miranda, J. B., 1988. Quantitative genetics in maize breeding. Iowa State Univ Press, Ames, IA.
[7] Leff, B., Ramankutty, N. and Foley, J. A., 2004. Geographic distribution of major crops across the world. Global biogeochemical cycles, 18(1).
[8] Singh, H. B., 1987. Reactive nitrogen in the troposphere. Environmental science & technology, 21(4): 320-327.
[9] Brink, M. and Belay, G., 2006. Plant resources of tropical Africa 1: Cereals and pulses (pp. 54-57). Wageningen: PROTA Foundation.
[10] Purseglove, J. W., 1992. Tropical Crops, monocotyledons In: “Foods of Plant Origin”. N. J. Enwere, Afro-orbis Publications Ltd. Nsukka: 96.
[11] Asea, G., Serumaga, J., Mduruma, Z., Kimenye, L. and Odeke, M., 2014. Quality protein maize production and post-harvest handling handbook for East and Central Africa. Association for Strengthening Agricultural Research in the East and Central Africa, Entebbe, Uganda.
[12] Abate, T., Shiferaw, B., Menkir, A., Wegary, D., Kebede, Y., Tesfaye, K., Kassie, M., Bogale, G., Tadesse, B. and Keno, T., 2015. Factors that transformed maize productivity in Ethiopia. Food security, 7, pp. 965-981.
[13] International Institute of Tropical Agriculture (IITA)., 1997. “Phenomenal increase in maize production in West and Central Africa”, IITA, Ibadan, Nigeria.
[14] Tesfa Bogale, 1999. Maize Production and Agronomic package report (unpublished)
[15] Gurmu, S., Biya, M. and Yadete, E., 2019. Effect of NP Fertilizer Rates and Plant Population Density on Late Maturing Maize Variety. Results of Crop Improvement and Management Research 2018.
[16] Gurmu, S. and Yadete, M. B. E., 2021. Evaluation of Quality Protein Maize Variety under Integrated Uses of Different Fertilizer Sources in Jimma, South Western Ethiopia. Evaluation, 88.
[17] Yadete Urge, E., 2022. Growth and Yield Responses of Medium and Late Maturing Maize (Zea mays L.) Varieties to Planting Density in Off-Season at Jimma, South western Ethiopia (Doctoral dissertation, Jimma University).
[18] Belete, T. and Yadete, E., 2023. Effect of Mono Cropping on Soil Health and Fertility Management for Sustainable Agriculture Practices: A Review. J. Plant Sci, 11, pp. 192-197.
[19] Reddy, K. C., Visser, P. and Buckner, P., 1992. Pearl millet and cowpea yields in sole and intercrop systems, and their after-effects on soil and crop productivity. Field Crops Research, 28(4), pp. 315-326.
[20] Tilahun Tadious and Tesfa Bogale, 1996. Agronomic research in south western of Ethiopia. Proceeding of the third technology generation transfer and gap analysis work shop, 12-14 November 1996, Neqemte, Ethiopia.
[21] IPBO (2017) Maize in Africa; University of Ghent. p 29.
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[23] Biya, M., Gurmu, S. and Yadete, E., 2019. Determination of NP fertilizer requirement for newly released medium maturing maize varieties at Jimma Zone, South western Ethiopia. Results of Crop Improvement and Management Research 2018.
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    Yadete, E. (2024). Maize Production and Agronomic Practices in South Western Ethiopia: A Review. Advances in Bioscience and Bioengineering, 12(3), 67-71. https://doi.org/10.11648/j.abb.20241203.13

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    ACS Style

    Yadete, E. Maize Production and Agronomic Practices in South Western Ethiopia: A Review. Adv. BioSci. Bioeng. 2024, 12(3), 67-71. doi: 10.11648/j.abb.20241203.13

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    AMA Style

    Yadete E. Maize Production and Agronomic Practices in South Western Ethiopia: A Review. Adv BioSci Bioeng. 2024;12(3):67-71. doi: 10.11648/j.abb.20241203.13

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  • @article{10.11648/j.abb.20241203.13,
      author = {Eshetu Yadete},
      title = {Maize Production and Agronomic Practices in South Western Ethiopia: A Review
    },
      journal = {Advances in Bioscience and Bioengineering},
      volume = {12},
      number = {3},
      pages = {67-71},
      doi = {10.11648/j.abb.20241203.13},
      url = {https://doi.org/10.11648/j.abb.20241203.13},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.abb.20241203.13},
      abstract = {Maize is among the leading cereals in production and an important potential food security crop in South-western Ethiopia. The availability of diverse agroecology allowed the country to cultivate different maize varieties. The early, medium and late matured maize varieties were targeted in research in south western Ethiopia. Appropriate crop management practices, next to varieties are very mandatory to improve the productivity and production of maize. Suitable field management recommendations for maize varieties could be increased production and productivity. Cultural practices such as appropriate plant population, timely planting, balanced nutrient supply (right time, rate, place and source) and field management practices (timely weeding, disease and pest control) have been conducted and important information is available for users. In addition, crop rotation and intercropping have contributed to maize production and productivity. Maize intercropping and rotation with pulses improve soil fertility and increase maize crop productivity. Maize is important in the socioeconomic situation of south western Ethiopia, the information related to the agronomic practice of maize production in south western Ethiopia is scanty and poorly documented. Hence, documenting and publishing important crop information can help the producer to get better information on crop management and the researcher can explore more research gaps in the future. Therefore, the current review was made with the objective of to agronomic practices for maize production in South western Ethiopia.
    },
     year = {2024}
    }
    

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    AB  - Maize is among the leading cereals in production and an important potential food security crop in South-western Ethiopia. The availability of diverse agroecology allowed the country to cultivate different maize varieties. The early, medium and late matured maize varieties were targeted in research in south western Ethiopia. Appropriate crop management practices, next to varieties are very mandatory to improve the productivity and production of maize. Suitable field management recommendations for maize varieties could be increased production and productivity. Cultural practices such as appropriate plant population, timely planting, balanced nutrient supply (right time, rate, place and source) and field management practices (timely weeding, disease and pest control) have been conducted and important information is available for users. In addition, crop rotation and intercropping have contributed to maize production and productivity. Maize intercropping and rotation with pulses improve soil fertility and increase maize crop productivity. Maize is important in the socioeconomic situation of south western Ethiopia, the information related to the agronomic practice of maize production in south western Ethiopia is scanty and poorly documented. Hence, documenting and publishing important crop information can help the producer to get better information on crop management and the researcher can explore more research gaps in the future. Therefore, the current review was made with the objective of to agronomic practices for maize production in South western Ethiopia.
    
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